If you are looking for an easy recipe for smoke salmon, then this is it. It’s easy to make, takes no time and it’s delicious! More
The secret of any good barbecue is the marinade and allowing time for the meat to marinate. This easy to prepare, delicious marinade doubles up as a glaze to give you a really good barbecue flavour but you don’t have to use a barbecue, a normal grill or oven will work just as well . More
Show your Italian flair by making this simple yet classic recipe. Gently fry spring onions until soft, and then add white wine and peas. Stir the spring onion and pea mixture into the cooked linguine along with
Parmigiano-Reggiano cheese and strips of Parma Ham. To finish, top with more freshly grated Parmigiano-Reggiano cheese and basil leaves. Buon appetito! More
Mushrooms are always a good standby: available all year round, low calorie, low carbohydrate and low fat, they are suitable for everyone, including vegetarians. This recipe can be made in advance and served warm or chilled, depending on the weather. Serve with some warm, crusty bread and you have the perfect light lunch dish or dinner party starter. More
Fresh and flavoursome, these canned wild Alaska salmon spring fishcakes make a great light lunch or starter. Combine the fishcake ingredients and blend in a food processor to form a smooth paste. Then, chill in the fridge until ready to use. Drop spoonfuls of the mixture into hot oil and cook until golden brown. Serve with sweet chilli sauce, lime wedges and delicious spring greens for a seasonal finish! More
Tomatoes! They’re sweet, juicy, and delicious. They are also a great and refreshing fruit for the summer. One serving of red, ripe, raw tomatoes (one cup or 150 grams) is a good source of Vitamins A, C, K, folate and potassium. Tomatoes are naturally low in sodium, saturated fat, cholesterol, and calories. Tomatoes also provide thiamin, niacin, vitamin B6, magnesium, phosphorus and copper, all of which are necessary for good health. So let me introduce you the first tomato recipe for this year. More
We tend to think that the French and Italians have the lead when it comes to tarts and pies made with tomatoes and onions. But think again: those ultra-health conscious Finns have a food culture all of their own and here is a simple and very versatile Finnish recipe. More
Start your Spring in style with these delicious Parmigiano Reggiano crisp canapés.
Simply mix Parmigiano Reggiano and plain flour and spoon rounds of the mixture onto a baking sheet. Grill for a few minutes until golden brown and crisp. Decorate with lemon crème fraîche, hot smoked salmon, fennel and plenty more Parmigiano Reggiano! More
Ingredients: 225g salted butter, softened 100g caster sugar 225g plain flour, sifted Icing: 200g icing sugar, sifted 4tbsp Rachel’s low fat strawberry yogurt A few drops of pink colouring, if required
Makes: 12 biscuits Preparation time: 10 mins Cooking time: 10 mins More
This winter warmer dish is delicious and perfect for those cold nights. To make, simply blend the ingredients for the batter and rest. Heat a large roasting tin in the oven and add sausages, red onion, lardons and cook until browned. Remove the dish and pour the batter mix around the sausages and sprinkle with crumbled Gorgonzola piccante and rosemary. Return to the oven and cook for 25-30 minutes until risen and golden.
Gorgonzola is a high quality cheese guaranteed by production rules with an unmistakable aroma and taste and a history which allegedly dates back to the eighth century. There are currently 40 dairies and over 3,000 farms making milk for the production of Gorgonzola cheese! By law and tradition, Gorgonzola cheese can only be produced in the following provinces: Novara, Vercelli, Cuneo, Biella, Verbano Cusio Ossola, and the area of Casale Monferrato within the Piedmont region, and Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Monza, Pavia, and Varese within the Lombardy region.
Gordon Rhodes loved exploring the globe in search of exotic tastes and flavours and has supplied the food industry with a quality range of aromatic and flavoursome recipes for over 30 years. Creating an array of versatile meal ideas for meat, fish and vegetarian dishes our Jolly Fine Stuffing’s can be used for stuffing vegetables, meat or even topping pies. Gourmet Sauce Mixes designed especially for slow cookers as well as pan fry and oven bake methods! Gordon’s Slow Comfortable Stew, No Hurry Chicken Curry and Chilled out Chilli Con Carne Gourmet Sauce Mixes are all suitable for vegetarian recipe variations, offering versatile recipe options. More
This tasty, refreshing salad is packed with fabulous flavours, textures and colours perfect for a relaxed summer lunch. Simply share rocket, sliced mango, melon and mozzarella cheese between separate plates and top with delicious, paper thin slices of Parma Ham. Drizzle with a dressing of blended mango, lime juice and chilli, and serve immediately. More
These attractive tarts are an ideal dinner party starter. Cut puff pastry sheets into rectangles and spread with a little pesto sauce. Divide the tomatoes between each and sprinkle over the p Parmesan and pine nuts. Bake until the pastry is risen and crisp. More